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CDP Bakery

  • Location:
  • Salary:
    € 2.100
  • Job type:
    Contract
  • Posted:
    3 months ago
  • Category:
    Restaurant
  • Deadline:
    September 6, 2019

Responsibilities:

  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions