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CDP (Indian Cuisine)

  • Location:
  • Salary:
  • Job type:
  • Posted:
    6 months ago
  • Category:
  • Deadline:
    October 1, 2019



  • Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality,
  • To suggest and trial new menu items, participating in the creation of items for our guests,
  • To maintain the hygiene in their area, and for machine cleanliness,
  • For the schedules, discipline and personal hygiene of their staff,
  • For the requisitioning, rotation, storage and correct usage of all foodstuffs,
  • For the implementation of new menu items and to help develop future ideas,
  • To control the wastage and the costs of their section, and to meet budget specifications,
  • To have direct supervision of all cooks in the section,
  • For the practical training of all staff in the section, and to participate in the theory training given,
  • To show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations,
  • To help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time,
  • In the absence of Senior Chefs, ensuring timely and quality service of our menu items according to service specifications and guest expectations,
  • To ensure that all food display areas, such as buffets and cake displays are kept in prime condition at all times, according to our Standard and Procedures,
  • To support and participate in hotel activities, such as environmental committees, cost savings etc, which may serve to better our operations or the efficiency of the company,