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Chef De Cusine (Indian Curry)

  • Location:
  • Salary:
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  • Posted:
    7 months ago
  • Category:
  • Deadline:
    September 6, 2019


  • Ensures compliance with all statutory and company hygiene regulations.
  • Checks all equipment regularly to avoid breakdowns
  • Conducts scheduled and routine physical inventories for food and supplies. Creates purchase orders for food and supplies with vendors and farmers. Receives records, and properly stores food and supplies for the kitchen and events. Ensures freshness of all food products through proper product rotation.
  • Demonstrated ability to coordinate staff and resources in a high volume, time sensitive environment
  • Ability to manage food ordering, and process invoices according to standards set
  • Ability to organize food production sheets for varied menu.
  • Must be familiar with staff costs and food costs for organic and conventional ingredients
  • Maintains an efficient workflow between the staff with prep, cooking, cleaning, and deliveries.