Ensures compliance with all statutory and company hygiene regulations.
Checks all equipment regularly to avoid breakdowns
Conducts scheduled and routine physical inventories for food and supplies. Creates purchase orders for food and supplies with vendors and farmers. Receives records, and properly stores food and supplies for the kitchen and events. Ensures freshness of all food products through proper product rotation.
Demonstrated ability to coordinate staff and resources in a high volume, time sensitive environment
Ability to manage food ordering, and process invoices according to standards set
Ability to organize food production sheets for varied menu.
Must be familiar with staff costs and food costs for organic and conventional ingredients
Maintains an efficient workflow between the staff with prep, cooking, cleaning, and deliveries.