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Commi 1 (Indian Curry)

  • Location:
  • Salary:
    € 22.500
  • Job type:
  • Posted:
    7 months ago
  • Category:
  • Deadline:
    May 5, 2018

Key Responsibilities

The key responsibilities of the Commis include :

  • Prepares and services all food items according to Pan Pacific Hotel recipes and standards
  • Ensures consistency in taste and presentation of all food items.
  • Maintains daily mis-en-place and prepares certain food items for the following days duties
  • Has the ability and flexibility to work in all areas of the kitchen such as Café Pacifica hot & cold line, Garde Manger and Banquet kitchen.
  • Has the ability and flexibility to be scheduled for opening and closing shifts in the Café Restaurant and Banquet Production as well as weekends.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef
  • Assumes responsibilities of the Chef de Partie in their absence
  • Performs other related duties as required