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Commi 2 (Continental)

  • Location:
  • Salary:
    € 1.700
  • Job type:
  • Posted:
    6 months ago
  • Category:
  • Deadline:
    September 6, 2019

Key Responsibility

  • The key responsibilities of the Commis 2 include but are not limited to:
  • Develop, prepare and service multicultural recipes and menus ensuring consistency in taste and presentation of all food items; ensures consistency in taste and presentation of all food items.
  • Maintains daily mis-en-place and prepares certain food items for the following days duties.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef.
  • Maintains a clean and safe working environment.
  • Performs other related duties as required.