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Commi 3 (Bakery)

  • Location:
  • Salary:
  • Job type:
  • Posted:
    5 months ago
  • Category:
  • Deadline:
    October 22, 2019

Summary of Responsibilities:

Reporting to the Demi Chef De partie, responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • To prepare specialized food as per the prescribed menu of the organization.
  • Plan and prepare Restaurant, Catering and buffet menu.
  • To handle complete kitchen operation.
  • To lead and manage the team of Kitchen staffs and co-ordinate with the Service and catering staffs.
  • Maintenance of Hygiene conditions around the kitchen and restaurant area.
  • To manage food costing and budget control etc.
  • Other duties as assigned