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Commi 3 (Continental)

  • Location:
  • Salary:
    1,310 JOD
  • Job type:
    Contract
  • Posted:
    2 months ago
  • Category:
    Restaurant
  • Deadline:
    October 20, 2019

 

MAIN RESPONSIBILITIES

 

  • The correct production of all foodstuffs, following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staff,
  • To help in the control of all food items in storage and rotation,
  • To ensure the section is kept hygienic and clean,
  • To follow the Standards and Procedures for the kitchen,
  • To carry out their designated duties to the best of their abilities,
  • To be honest and diligent in their work, showing dependability and enthusiasm for the team,
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef.
  • Assist in the preparation and service of all food items for menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Maintains a clean and safe working environment.
  • Perform other job-related duties and special projects as assigned
  • Assist in the preparation and service of all food items for menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions