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Executive Chef

  • Location:
  • Salary:
    € 2.100
  • Job type:
    Contract
  • Posted:
    3 months ago
  • Category:
    Restaurant
  • Deadline:
    September 6, 2019

Responsibilities:

  • Hires, trains and supervises the work of food and pastry production staff.
  • Plans menus for all food service locations considering customer base, popularity of various dishes, holidays, costs, and a wide variety of other factors.
  • Schedules and coordinates the work of chefs, commies, and other kitchen employees to ensure that food preparation is economical and technically correct.
  • Conducts regular physical inventories of food supplies, and assesses projected needs; orders all food and supplies for catering operations.
  • Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
  • Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercises portion control over all items served and assists in establishing menu selling prices.
  • Prepares necessary data for the budget in area of responsibility; projects annual food and labor costs and monitors actual financial results; takes corrective action where necessary to help ensure that financial goals are met.
  • Consults with catering staff about food production aspects of special events being planned.
  • Cooks or directly supervises the cooking of items that require skillful preparation.
  • Evaluates food products to ensure that quality standards are consistently attained.
  • Performs miscellaneous job-related duties as assigned.
  •  Supports and participates in hotel activities, such as environmental committees, cost savings etc, which may serve to better our operations or the efficiency of the company.