- To follow the Standards and procedures of the Kitchen,
- To learn their jobs well and thoroughly,
- To keep to the hygiene and sanitation practices,
- To attend all the Training classes for Kitchen Staff,
- To be interested and want to learn their new trade and to improve themselves,
- To show enthusiasm and ambition to become an integral part of the kitchen team, along with the skills and proficiency required, fulfilling his commitments to the brigade.
- Assist in keeping the kitchen clean, hygienic and tidy, at all times.
- Keep up to date with current promotions and new products.
- Work safely around kitchen equipment and report any maintenance issues to the manager.
- Complete all appropriate company documentation and key tasks, on every shift.
- Always adhere to all company policies and procedures.
- Be involved and contribute at team meetings.
- Carry out instructions given by the manager and head office