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Kitchen Steward

  • Location:
  • Salary:
    € 1.300
  • Job type:
    Contract
  • Posted:
    4 months ago
  • Category:
    Restaurant
  • Deadline:
    September 9, 2019

DUTIES AND RESPONSIBILITIES:

  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related serviceware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
  • Clean, sanitise and close workstations.
  • Uses and maintains all equipment’s according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.
  • Assist in light food preparation as directed by manager or chef on duty.
  • Assist in serving food and beverages to the residents in the dining room.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Always Maintain a clean and safe work environment.
  • Other duties as assigned.

 

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